Rockridge Press

The Wheat Free Diet & Cookbook

Discover dramatic health results and lose your belly fat by eliminating just one ingredient from your diet.

Have you tried numerous diets and exercise, yet your health, weight, and overall appearance never seem to reach your goals? It’s not your fault. For years, you’ve been told that including grains in your diet is essential for good health. The reality? Wheat is destructive to your health.

Lose weight and lose your belly with The Wheat Free Diet & Cookbook—a sustainable path to a longer, healthier, and leaner life.

Enjoy 50 wheat-free recipes for your favorite dishes, including Garlic and Herb Roasted Chicken, No-Flour Rich Chocolate Cake, and Sweet and Spicy Pumpkin Bread.
Understand the dangerous impact of wheat on weight gain, diabetes, aging, and the immune system, and learn the myriad health benefits of living a wheat-free lifestyle.
The Wheat Free Diet and Cookbook offers healthy wheat alternatives, tips for a successful transition to a wheat-free diet, and a 7-Day Meal Plan to get you started.
The Wheat Free Diet & Cookbook dispels the myths surrounding wheat and provides 50 wheat-free recipes to help you lose your belly fat.

The groundbreaking research in The Wheat Free Diet & Cookbook provides a science-based approach to the benefits of a wheat-free lifestyle, from losing weight to improving skin health and brain function. Also provided are tips for achieving a healthier body and losing your belly fat without having to do hundreds of crunches.

The Wheat Free Diet & Cookbook: Lose Belly Fat, Lose Weight & Improve Health with Delicious Wheat Free Recipes is an easy-to-follow health solution that achieves fast, visible, long-lasting results from the inside out.
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Rockridge Press, Callisto Media Inc.



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