Cooking

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John Ashton
The History of Bread: From Pre-historic to Modern Times
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Книжки
Carrie V.Shuman
Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
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Книжки
Mary Ronald
Luncheons: A Cook's Picture Book
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Книжки
Lake E. High
A History of South Carolina Barbeque
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Книжки
Wisconsin) Friendship Club (Madison
Friendship Club Cook Book
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Книжки
George V. Frye
Frye's Practical Candy Maker
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George V. Frye
Frye's Practical Candy Maker
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Книжки
Joe Tilden
Joe Tilden's Recipes for Epicures
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Книжки
Various
The Belgian Cookbook
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Книжки
H.J. Clayton
Clayton's Quaker Cook-Book
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Книжки
Robert Wells
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
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Книжки
Cooper
The Complete Distiller
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Книжки
Various Authors
Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
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Книжки
Carl Oscar Levine
Butchering and curing meats in China
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Книжки
Food Economics Research Division,United States. Agricultural Research Service. Consumer,United States. Agricultural Research Service. Human Nutrition Research Division
Money-Saving Main Dishes
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Книжки
Daniel Santiagoe
The Curry Cook's Assistant
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Книжки
W.G.Waters
The Cook's Decameron
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Книжки
W.G.Waters
The Cook's Decameron
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Книжки
Edwin Giles Fulton
Substitutes for Flesh Foods: Vegetarian Cook Book
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Книжки
A.W. Bitting
Experiments on the Spoilage of Tomato Ketchup
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Книжки

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