Книги
Cooking
Methods
Canning & Preserving

Canning & Preserving

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Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations
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Книжки
Margaret Mitchell
The Fireless Cook Book
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Carl Oscar Levine
Butchering and curing meats in China
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Theodora Carrell
A Manual of Canning and Preserving
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A.E. Stevenson,National Canners Association,W.D. Bigelow
Tomato products: pulp, ketchup, and chili sauce
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J. Twamley
Dairying exemplified, or, The business of cheese-making
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Ana Micka
The Fresh Girl's Guide to Easy Canning and Preserving
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Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
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Cath Kidston
Cath Kidston Jam Jar Booklet
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Gloria Nicol
Preserves & Pickles
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Michael O'Mara Books
Eating For Victory
- 1
- 1
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Mary Ford
Make Your Own
- 1
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Ruby Singer
Mason Jar Meals And Gifts
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Betty Jarmouth
Jar Canning and Preserving Recipes, Instructions, & Supplies Guide for Beginners Year Round
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Theron L. Hiles
The Ice Crop: How to Harvest, Store, Ship and Use Ice
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Edward Lambert
The Art of Confectionary
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Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
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A.W.Fulton
Home Pork Making
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Linda Ziedrich
The Joy of Pickling, 3rd Edition
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Emily Paster
The Joys of Jewish Preserving
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Книжки

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