Today’s episode is part of a series of talks we recorded at the Shelton
Brothers festival back in August in Atlanta — a phenomenal gathering of
some of the best brewers in the world, as well as a few niche cider and
wine makers, all holding their own in one of the most diverse and
interesting product portfolios that’s ever been assembled.
The folks from Shelton Brothers gave us a room, and free rein to curate
talks with anyone we wanted, on any topics we wished.
It’s a somewhat speedy series of interviews, much shorter than you’re used
to on GBH, and that’s because we wanted to see if a series of topics might
emerge — a pattern of sorts, that might give us an indication of what’s on
people’s minds at this point in time, in this particular portfolio of
producers. And sure enough, it worked.
On a few of these episodes, other folks from GBH drop in from time to time
as well, so you’ll also here from Blake Tyers and Kyle Kastranec
