In her piece titled “Making It to a Million — How Allagash Helped Grow Maine’s Grain Economy,” writer Catie Joyce-Bulay dives into this world of farm-to-pint malting and how Allagash Brewing Company’s pledge to use 1 million pounds of grains grown and malted in Maine by the end of this year has helped spur new infrastructure and symbiotic relationships throughout the local industry.
