If you’ve gone on a brewery tour or listened to someone wax poetic about what goes into a beer, you may have heard this phrase: “Beer is an agricultural product.” It’s a simple statement, but one that’s repeated because it can often get lost. We most often exist around beer’s final state—an alcoholic liquid dispensed from a tap or poured from a bottle or can. No wonder we aren’t actively thinking about what happens before we take that first sip.
In this episode, we’re taking a chance to step back in that timeline with Audrey Gehlhausen and Chris DellaBianca of Billy Goat Hop Farm, a 32-acre, family-owned farm in Montrose, Colorado, where Audrey and Chris harvest hops like Cascade, Chinook, Comet, and more. They’re responsible for one of the core ingredients in beer that provides a host of aromas and flavors. But we’re not just talking about all that, as Audrey and Chris’ connection to beer through farming raises a range of other important topics that touch climate change, labor, and running a business.
While I’m certainly guilty of not overthinking each beer I’m drinking, I love knowing the value of interactions like this. To pause and think about how beer touches so much before it hits the side of your glass. Beer is an agricultural product, and in this conversation, you’ll get another opportunity to learn why.
