Arto der Haroutunian

Arto der Haroutunian died in 1987 at the untimely age of 47. He is survived by his wife and son who still live in Manchester. As well as his passion for cooking, he was a painter of international reputation who exhibited all over the world. His other interests included composing music and translating Turkish, Arab, Persian and Armenian authors. He was a true polymath.



Menna Abu Zahraцитуєторік

Aubergine Dip
Menna Abu Zahraцитуєторік
One of the countless aubergine dips popular throughout the Middle East and the Balkans.
Menna Abu Zahraцитуєторік
Serve with bread and pickles.

3 large aubergines

300 ml (½ pint) yogurt

22.5 ml (½ tablespoons) pomegranate juice or lemon juice or 10 ml (2 teaspoons) concentrated pomegranate syrup

2.5 ml (½ teaspoon) salt

5 ml (1 teaspoon) dried mint

50 g (2 oz) toasted almonds, finely chopped


30 ml (2 tablespoons) parsley or tarragon, finely chopped
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