A Gingerbread Café Christmas

‘…[Rebecca Raisin]’s a modern Maeve Binchy. If you love books about community life with true-to-life characters in true-to-life situations, delivered with gentle humour and heartfelt emotion, these are for you.’— Books for Bunny
Christmas is the season the Gingerbread Café was made for and Lil has every recipe down, from gingerbread men to cinnamon muffins. So when gorgeous outsider Damon opens a shop opposite The Gingerbread Café in the lead up to Christmas, Lil refuses to let him steal her customers without a fight — no matter how much he makes her heart flutter.
When it comes to love, Lil’s never quite got the method right! But as the snow begins to fall, it looks like this time deviating from the recipe might just lead Lil to the magic ingredient she’s been missing all along…
{"strong"=>["This Christmas, curl up with three delicious stories from best-selling author Rebecca Raisin — the ultimate romantic indulgence."]}
‘a lovely winter wonderland setting, where things are covered in snow’ — Sam Still Reading
‘will make you laugh and warm your heart.’ — Louisa’s Reviews
‘This one gets an A!’ — Clue Review
‘…simply divine, with stunning writing slipping between being utterly romantic, charming and fun-filled and a little emotional.’ — Reviewed the Book
‘a book that’s sure to leave you feeling all warm and fuzzy inside’ — Paris Baker’s Book Nook
‘drama and romance, but most of all it's got a more general sweetness and love and happiness that is often hard to find these days.’ — Love Reading Romance
‘fun, quick, festive reads that’ll leave you glowing from within (or in my case a puffy mess).’ — Into the Bookcase
‘…the perfect read to get you in the mood for Christmas and my mouth was watering after reading about all of the delicious-sounding baking.’ — Bookbabblers
‘the sweetest romance novel readers have yet to read!’ — UniversalCreativityInc14
‘It has everything, from sensational food to gorgeous romance and all the little things in-between.’ — Becca's Books
Enjoy the warmth, cupcakes and hot chocolate at The Gingerbread Café…
Praise for Rebecca Raisin