Delight in eating again with 150 luscious gluten-free recipes!
Giving up gluten doesn’t mean you have to give up enjoying food, and gluten-free eating is about to get easier—and more delicious—than you ever thought possible. From the editor of Delight Gluten-Free magazine, this is a compendium of delectable recipes for any and every occasion. Rediscover the favorites you’ve been missing and discover new ones, including:
· Sparkling Cider Apple Fritters
· Prosciutto and Pineapple Stuffed-Crust Pizza
· Honey BBQ Sloppy Joes with Apple Cabbage Stew
· Apricot Pesto Turkey Melt Sandwich
· Chocolate Chip Peanut Butter Cookie Cheesecake
Featuring allergen-free options, everyday basics, and recipes fit for holiday celebrations, The Delight Gluten-Free Cookbook will make eating fun again, and proves that gluten-free can be full of flavor!
