An international contest to find the best recipe for cooking earthworms included entries of stews, salads, and soups but was won by a recipe for applesauce surprise cake. Guess what the surprise was …
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McDonald’s in Hong Kong sells a sweet corn pie in a sweet pie crust, the same as apple pies in the West.
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The street markets of Indonesia sell whole, smoked bats.
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In Canada, deep-fried cod tongues are a popular dish.
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Cibreo is an Italian dish that consists of the cooked combs from roosters
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Oellebroed is a Danish soup made from stale rye bread soaked in water, then boiled with beer and sugar and served with cream. It’s possible to buy instant oellebroed powder—just add water.
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As early as the 9th century, the Basques of Spain hunted whales, and whale tongue was considered a great delicacy.
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Slimy green stuff that looks like mucus is supposedly the best part of a lobster or crayfish. It’s found in the head. Some Americans eat the main part of the lobster meat and then suck the head to get the gunk out.
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In China, people eat jellied ducks’ blood.
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Iguanas are a popular and free food in Central America—they can often be caught in backyards.