With 30 crusts and 18 ways to fill them, these easy recipes will allow you to enjoy pies throughout your day.
Pie Every Day will convince even beginning cooks that, with very little fuss or trouble, delicious, filling, nutritious pies can indeed be offered up at the family table every day. Beginning with a comprehensive chapter on crust-making, readers will discover pies to be made for breakfast, when friends stop by, or when the kids come home from school. Bake pie hors d’oeuvres, pies for dinner, and, of course, dessert!
“Witty . . . beautiful, as sweet as you know what, I ate it up.” —The Atlanta Journal-Constitution
A Book-of-the-Month Club, Good Cook Club, and Country Homes and Gardens selection
