“Organized by season, it’s filled with gorgeous photos depicting [Hanna’s] favorite meals and how to pull them off at home.” —Milwaukee Journal Sentinel
Over 19 million people visit the California wine country every year to enjoy the area’s renowned wine, food, and landscapes—and the casual lifestyle. Christine Hanna—award-winning winemaker, mother, and consummate hostess—epitomizes the regions laid-back approach to wine and food. Hanna shares her wine expertise and entertaining savvy with 100 recipes, and seventy-five color photographs capture her tabletops overflowing with local ingredients and products. A souvenir of the good life, The Winemaker Cooks is sure to be savored by wine lovers everywhere!
“There are many recipes to try and love—sprinkled with bites of knowledge from the winemaker.” —Vino-Sphere, “Three Wine, Cheese and Food Books to Savor”
“Provid[es] a variety of decidedly West Coast dishes full of things from the garden.” —Publishers Weekly
“For me this was a good book to start me on my new path of understanding the pairing of wine and food . . . A perfect book to read from beginning to end and then go back and dabble at different menus, dishes and sidebars.” —Joyfully Retired
