A Fork in Asia's Road. Adventures of an Occidental Glutton
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- Alina Martimyanovaцитує7 років тому
For those who don’t drive out into Beijing’s boondocks to find their dream pancake house, the top in-town alternative, favored by knowing locals and Japanese businessmen alike, is Tuanjiehu Roast Duck Restauran - Alina Martimyanovaцитує7 років томуAmong the organic vegetables he utilizes, Arima grows his own kichi hikari breed of rice, a version he found through research to be “better than Italian.” After rape blossoms on a spoon of cold tomato aspic to wet the palate, he serves up a spring medley risotto, chock-full of broad beans and a bit of asparagus, plus a slow-boiled golden egg yolk and hint of bean paste, topped with paper-thin slices of lard — which, along with breads and sausages, the chef makes himself.
- Alina Martimyanovaцитує7 років томуSo the tourism institute’s executive chefs have been trying to mint new dishes to straddle categories, like a rendition of Portuguese rice with duck that substitutes Chinese sausage, and a shark’s fin soup that uses shredded bacalhau (salted cod) instead.
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