The seasoning contains spices such as coriander, red pepper flakes, garlic powder, onion powder, paprika and dried thyme
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salted, broiled and brushed with butter.
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Worcestershire sauce contains fermented anchovies, whose broken-down amino acids would have cranked up the umami in the pan drippings.
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Stockman Grass Farmer
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nutritionists believe the human diet should contain a ratio of omega-6 to omega-3 fatty acids of about 4:1. Most North Americans, however, don’t eat nearly enough omega-3 fatty acids, and their ratio is more in the area of 15:1,
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fancy parilla for dinner that night called Parilla Los Pines,
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soba restaurant called Kikouchitei
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that red slice of Scottish loin from the banks of the river Earn, barely marbled, silky even when raw, its fat the colour of butter. Angus Mackay’s Highland rib-eye was the most flavourful steak I’d ever eaten.