bookmate game

Emmanuel Hadjiandreou

  • Majaцитує4 місяці тому
    For bread making, we require strong/bread flour. Strong or bread flour is specially blended by the miller for bread making and it contains a high amount of protein
  • Majaцитує4 місяці тому
    only ever need half the weight of dried yeast as fresh.
  • Majaцитує4 місяці тому
    The starter takes 3–5 days to develop
  • Majaцитує4 місяці тому
    Day 1: Mix 1 teaspoon flour and 2 teaspoons water in a clear jar. Seal and let stand overnight.

    Days 2, 3, 4 and 5: Add 1 teaspoon flour and 2 teaspoons water to the jar and stir. More and more bubbles will form on the surface
  • Majaцитує4 місяці тому
    To make a starter, mix 15 g/1 tablespoon from the jar with 150 g/1 generous cup flour and 150 g/150 ml/⅔ cup warm water in a large bowl. Cover and let ferment overnight. The
  • Majaцитує4 місяці тому
    next day, use the amount of starter needed for your recipe.

    Add 1 teaspoon flour to the remaining ferment in the jar, seal and refrigerate for use another time.
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