1000 Recipe Cookbook

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With 1000 scrumptious and easy-to-follow recipes, this book provides the perfect answer to all those vexed questions about what to cook. No more agonizing over what to put on the table; you will easily be able to find something to tempt the palate and satisfy the appetite of even the fussiest eaters – whatever the occasion.

From time-honoured classics to the more unusual, there is plenty of choice here. The selection will appeal to both novice and experienced cooks alike, whether you are looking for ideas for a light, tasty lunch, a quick, hearty supper, a feast fit for family and friends, or something more elaborate for a dinner party.

. Soups and salads

. Starters and canapés

. Fish, meat and poultry

. Vegetarian and vegetable dishes. Pasta and rice. Desserts and sweet treats. Cakes, biscuits and pastries

. Sauces and condiments
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    Maria Lopezцитує5 років тому
    Roast garlic toast
    serves 6
    1 ciabatta loaf
    2 whole garlic bulbs
    2 tablespoons extra virgin olive oil
    5 sprigs of fresh rosemary
    salt and freshly ground black pepper
    • Preheat grill to high.
    • Slice off the tops of the garlic bulbs. Leave the cloves whole with their skins on.
    • Brush with some of the olive oil. Wrap the garlic bulbs in foil with 3 sprigs of the rosemary. Grill for 25 minutes, turning occasionally.
    • Slice the bread and brush each slice with olive oil, then lightly toast both sides under the hot grill.
    • Squeeze the garlic cloves from their skins onto the toast.
    • Chop the leaves of the remaining rosemary sprigs, and sprinkle over the toast. Season with salt and pepper. Drizzle with the remaining olive oil, and serve warm or hot.

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    Senem Cengiz
    Nutrition and Cooking
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