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1000 Recipe Cookbook

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With 1000 scrumptious and easy-to-follow recipes, this book provides the perfect answer to all those vexed questions about what to cook. No more agonizing over what to put on the table; you will easily be able to find something to tempt the palate and satisfy the appetite of even the fussiest eaters – whatever the occasion.

From time-honoured classics to the more unusual, there is plenty of choice here. The selection will appeal to both novice and experienced cooks alike, whether you are looking for ideas for a light, tasty lunch, a quick, hearty supper, a feast fit for family and friends, or something more elaborate for a dinner party.

. Soups and salads

. Starters and canapés

. Fish, meat and poultry

. Vegetarian and vegetable dishes. Pasta and rice. Desserts and sweet treats. Cakes, biscuits and pastries

. Sauces and condiments
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    Maria Lopezцитує5 років тому
    Roast garlic toast
    serves 6
    ingredients
    1 ciabatta loaf
    2 whole garlic bulbs
    2 tablespoons extra virgin olive oil
    5 sprigs of fresh rosemary
    salt and freshly ground black pepper
    • Preheat grill to high.
    • Slice off the tops of the garlic bulbs. Leave the cloves whole with their skins on.
    • Brush with some of the olive oil. Wrap the garlic bulbs in foil with 3 sprigs of the rosemary. Grill for 25 minutes, turning occasionally.
    • Slice the bread and brush each slice with olive oil, then lightly toast both sides under the hot grill.
    • Squeeze the garlic cloves from their skins onto the toast.
    • Chop the leaves of the remaining rosemary sprigs, and sprinkle over the toast. Season with salt and pepper. Drizzle with the remaining olive oil, and serve warm or hot.

На полицях

    Senem Cengiz
    Nutrition and Cooking
    • 779
    • 18
    Eng Lok Ngam
    Recipe
    • 2
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